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Top View Layout with Cross-Connection Control Points

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Select an equipment item or area on the diagram to view:
• Cross-connection control requirements
• Backflow prevention devices needed
• Regulatory compliance information
• Hazard classifications
• Food safety and utility coordination
WATER SERVICE ENTRY Meter RPZ-AG UTILITY ROOM Boiler RO / Treatment Cooling Tower Utility Panel RAW RECEIVING & INGREDIENT PREP Ingredient Water Hose Station FS PROCESSING AREA CIP Supply Chemical Station PACKAGING AREA Rinse / Fill Ice / Utility COLD STORAGE Refrigeration Support Ice Machines QA LAB / MAINTENANCE Lab Sinks Fill Station WASHDOWN / SUPPORT Washdown Stations Tote Wash Injector Station SUPPORT LAUNDRY Washers / Utility Sinks BREAKROOM / QA KITCHEN Dishwashers Ice Machines ROOF EQUIPMENT Cooling Tower 1 Cooling Tower 2 FIRE PROTECTION Sprinkler Riser CHEMICAL STORAGE Bulk Chemical Area LEGEND Standard Water Flow Critical/High Hazard Water Equipment Critical Equipment HIGH HAZARD AREAS - ENHANCED PROTECTION REQUIRED: CIP systems, chemical stations, cooling towers, boilers, and injector connections typically require RPZ assemblies or air gaps under California Plumbing Code and local water supplier standards. Food processing facilities should be reviewed for hose-end devices, indirect waste, and process water separation. Protect food safety and potable water quality by evaluating all utility and sanitation cross-connections.